We have renewed our website

The website of TAISHO, Wakasa Bay Fresh Fish Cuisine, has been rebuilt. We have added pages for reservations, access and frequently asked questions, and English and Traditional Chinese versions are now available. Seasonal news and opening information will be posted here from now on.

Instagram

The latest is on Instagram

Every Thursday we post from our buying trip to Wakasa Bay — the auction floor, the fish we bought,
and seasonal items such as ehomaki rolls and fugu hot pot.

See Instagram (@wakasataisho) →

Reservation

Reservations & enquiries

Book online — 24 hours a day

For large groups, courses or special requests, please call

+81 75-571-2804

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