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Lunch Menu

Lunch menus

LUNCH TIME　Tue, Wed, Fri, Sat, Sun　11:00 - 14:00 (last order 13:50)
* No reservation is needed for lunch; lunchtime reservations are taken for course meals only. There is no lunch on Thursdays, when the owner is at the fish auction.
* The sets and gozen meals differ slightly between weekdays & Saturday and Sundays & holidays. Both menus are shown below; the rice bowls are the same.

Tap or click a menu to enlarge it. The menus are written in Japanese — please feel free to ask our staff.

Menu List

Lunch menu

Our main dishes and prices. All prices include tax.

Weekdays & Saturday — set meals

Daily set Main dish, two small plates, rice, pickles and soup. Swap the rice for five pieces of nigiri, +¥600

¥1,100

Nigiri sushi & udon set Soba can be substituted for the udon

¥1,250

Original nabeyaki udon set Nabeyaki udon, a small plate, rice and pickles. Swap for five pieces of nigiri, +¥600

¥1,350

Tempura set Tempura, a small plate, rice, pickles and soup. Swap for five pieces of nigiri, +¥600

¥1,450

Sundays & public holidays — sets and trays

Set A Main dish, two small plates, rice, pickles and soup. Swap for five pieces of nigiri, +¥600

¥1,200

Set B Sushi, hot udon and a small plate. Soba can be substituted for the udon

¥1,350

Set C Sushi, chilled zaru udon and a small plate. Soba can be substituted for the udon

¥1,450

Nabeyaki gozen Nabeyaki udon, a small plate and seven pieces of nigiri

¥2,200

Tempura gozen Tempura, a small plate, miso soup and seven pieces of nigiri

¥2,300

Rice bowls (same every day, with miso soup)

Hokkai-don — seafood bowl Our most popular lunch. Add udon or soba on the side, +¥300

¥1,900

Taisho-don Marinated tuna, lightly seared, with egg yolk stirred through. Add udon or soba on the side, +¥300

¥1,400

Maguro-don — tuna bowl Tuna from whichever grounds are at their best that season. Add udon or soba on the side, +¥300

¥1,300

Taisho roll Our signature seafood roll, lifted by shiso leaf

¥1,520

Udon, soba and à la carte

Oyako udon (chicken & egg)

¥880

Zaru soba

¥880

Tempura udon

¥1,100

Nabeyaki udon

¥1,100

Tempura & zaru soba

¥1,450

Tempura rice bowl (with miso soup)

¥1,250

Five pieces of nigiri (with miso soup)

¥950

Children's plate

¥950

Drinks

Draught beer, medium mug (Asahi or Kirin)

¥730

Draught beer, glass

¥600

Bottled beer, medium

¥780

Alcohol-free beer (Kirin Free)

¥480

Sake — Hitakami (Miyagi, extra-dry junmai) 90 ml glass / 180 ml carafe

¥500 / ¥1,000

Sake — Isojiman (Shizuoka, dry honjozo) 90 ml glass / 180 ml carafe

¥500 / ¥1,000

Lunch drinks Coffee, apple, orange, pineapple, Calpis, cola or ginger ale

¥300

Dessert set A drink and ice cream

¥600

※ All prices include tax. Options on any set: extra rice +¥90 / swap the rice for five pieces of nigiri +¥600 / swap the miso soup for udon or soba +¥300 (chilled zaru +¥400).

※ For memorial gatherings and parties we also prepare a Shokado bento at ¥3,800 and Course A (a large sashimi platter with a Makunouchi bento) at ¥4,950. Both by reservation.

FAQ

Questions about lunch

Which days and hours is lunch served?

Lunch is served Tuesday, Wednesday, Friday, Saturday and Sunday, 11:00–14:00 (last order 13:50). We are closed on Mondays and the 1st & 3rd Tuesdays, and there is no lunch on Thursdays, when the owner is at the fish auction. The menu differs slightly between weekdays/Saturday and Sundays/public holidays.

Can I reserve for lunch?

You are welcome at lunch without a reservation. Lunchtime reservations are taken for course meals only — seat-only reservations are for dinner.

Lunch

Kaisendon — Seafood Bowl (Hokkai-don)

Maguro-don — Tuna Bowl

Daily Special Set

Lunch menus

Weekdays & Saturday

Sundays & Holidays

Lunch menu

Questions about lunch