Course Meal
Crab and fugu full courses and our hot pots are winter dishes, served roughly November to March; kaiseki courses are available all year.
Well suited to celebrations, business dinners and family gatherings. Please book ahead.
Winter Specials
Winter flavours · roughly November to March
Two special courses built around the luxuries only winter brings.
Both are taken by reservation, for two guests or more.
Hot Pot Course
Sashimi and a hot pot at the heart of the meal — winter as it should be.
Choose one of the courses below, then pick the pot you would like with it.
Most popular
From ¥4,700 (tax incl.)
Appetiser, sashimi platter, hot pot, zosui rice porridge (or udon), dessert
Deluxe
From ¥5,800 (tax incl.)
Appetiser, deluxe sashimi platter, hot pot, zosui rice porridge (or udon), dessert
Pot only
From ¥3,600 (tax incl.)
The hot pot by itself. * Zosui or udon to finish is charged separately.
| Hot pot | Surcharge |
|---|---|
| Wakasa seasonal fish hot pot (chirinabe) | +0 |
| Pork shabu-shabu | +200 |
| Cod (tarachiri) hot pot | +500 |
| Monkfish (anko) hot pot | +500 |
| Fugu (tetchiri) hot pot | +1,600 |
| Beef shabu-shabu | +1,600 |
| Crab hot pot (kani-nabe) | Market price |
* Hot-pot courses are taken for two guests or more. Booking three days ahead is the surest way; the day before or the same day may still be possible depending on the pot and the size of your party, so please call and ask.
All Year Round
Kaiseki courses built around seasonal fish from Wakasa, served the whole year.
Well suited to family gatherings, celebrations and business entertaining. * Taken for two guests or more.
* Taken for two guests or more.
We also cater for memorial gatherings, celebrations and other special occasions. Every course can be booked at lunch or at dinner.
FAQ
Courses can be booked from two guests; à la carte dishes can be enjoyed from one. For hot-pot courses, reserving 3 days in advance is the surest way — same-day or next-day may still be possible depending on the pot and party size, so please call to ask.
Yes. The tatami rooms hold up to 30 guests when opened up, and there are private horigotatsu (sunken-floor) rooms as well. See Interior & Seating for details.
The tiger fugu full course is ¥13,200 (tax incl.). The crab full course is market-priced and varies with the day's catch — please call to check.
Reservation
Reservations and requests — just ask.
Book online — 24 hours a dayFor large groups, courses or special requests, please call
+81 75-571-2804* For a hot-pot course, telling us the course and the pot you would like three days ahead is the surest way.